1. In a mixing bowl, combine granola and butter. Stir. Let sit for about 5 minutes to allow granola to soak up butter. Fill each section in silicone mold about halfway with granola, using back of spoon to pack down.

2. Stir yogurt well. Fill each section the rest of the way to the top. Put 2 to 4 blueberries on top of each yogurt bite. Press down so they sit into yogurt. Freeze until solid, about 2 hours.
3. Variations can be made with different flavors of yogurt and almost any type of soft fruit.

Calories: 426, Fat: 53 g (20 g Saturated Fat), Cholesterol: 63 mg, Sodium: 223 mg, Carbohydrates: 80 g,  Fiber: 12 g, Protein: 24 g.